Pumpkin Bars
Ingredients
- 4 eggs
- 1 2/3 cup sugar
- 1 cup oil
- 16 oz canned pumpkin
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
Frosting
- 4 oz cream cheese
- 1 stick margarine
- 1 tsp vanilla
- 2 cups confectioner's sugar sifted
Instructions
- Preheat oven to 350 degrees.
- Using a stand mixer, beat eggs, sugar, oil and pumpkin together.
- Add dry ingredients to batter and mix well.
- Pour batter into an ungreased or non-stick 15x10 inch jelly roll pan.
- Bake for 25-30 minutes.
- Meanwhile, to make the frosting, mix the cream cheese, margarine, vanilla and confectioner's sugar until smooth.
- Once cake is removed from oven and cooled, spread the cream cheese frosting evenly over the cake. Slice the cake into even squares and enjoy!