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Leftover Irish Egg Rolls
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Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Course
Appetizer
Servings
8
egg rolls
Ingredients
2
cups
corned beef
cooked
1.5
cups
sauerkraut
4
slices
swiss cheese
halved
8
egg roll wrappers
Mustard Sauce
1/2
cup
dijon mustard
2
tbsp
honey mustard
2
tbsp
Guinness stout beer
Instructions
Preheat air fryer to 400 degrees.
Scoop 2 tablespoons of corned beef to your egg roll wrapper.
Add 2 tablespoons of sauerkraut on top of the meat.
Place half a slice of swiss cheese on top of the sauerkraut.
Fold wrapper into an egg roll tightly, sealing the end with water.
Place 4 egg rolls into your air fryer and cook for 7 minutes.
While eggs rolls are in air fryer, mix the mustard sauce ingredients and set aside.
Once all your egg rolls are cooked, serve with the mustard sauce and enjoy!
Notes
If you don't own an air fryer, you could fry these in oil on your stove top. Don't forget to serve these with my tasty mustard sauce!