Grinch Cookies
Ingredients
- 1 French vanilla cake mix dry mix only
- 1/2 cup vegetable oil
- 2 eggs
- green food coloring drops vary depending on your color preference
- 1/2 cup powdered sugar
- red heart candies
Instructions
- In the bowl of a stand mixer, cream together the cake mix, oil, eggs and food coloring.
- Drop by tablespoon into confectioner's sugar and roll into balls until completely covered.
- Chill the dough balls in the refrigerator for 20 minutes before transferring to a baking sheet.
- Preheat oven to 350 degrees.
- Once chilled, place dough balls on a cookie sheet and press 1 candy heart into each ball.
- Bake for 8-10 minutes until just set.
- Once cooled, sprinkle with powdered sugar if desired.
- Then enjoy!