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Cranberry White Chocolate Chip Cookies

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Prep Time 1 hour 15 minutes
Bake Time 10 minutes
Total Time 1 hour 25 minutes
Course Dessert

Ingredients
  

  • 3/4 cup unsalted butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 2 cups all-purpose flour plus 2 tablespoons
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • pinch salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • Using your stand mixer, beat the butter, brown sugar and white sugar together until light and fluffy.
  • Add the vanilla and eggs to combine.
  • Add the dry ingredients - flour, cornstarch, baking soda and salt until a soft dough has formed.
  • Remove bowl from mixer and hand stir the cranberries and white chocolate chips into the dough.
  • Refrigerate the cookie dough for at least 1 hour or overnight if able.
  • Preheat the oven to 350 degrees once the dough has chilled and ready to be baked.
  • Remove chilled dough from the refrigerator and roll into tablespoon-sized balls, placing each ball 2 inches apart on a silicone lined baking sheet.
  • Bake in oven for 8-10 minutes. The cookies may look slightly undone, but they will continue to set once they are cool.
  • Now enjoy!