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Corned Beef Sliders

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Snack
Servings 12 sliders

Ingredients
  

  • 3/4 corned beef brisket cooked
  • 1/2 can sauerkraut
  • 7 slices swiss cheese
  • 12 King Hawaiian rolls

Mustard Sauce

  • 1/2 cup dijon mustard
  • 2 tbsp honey mustard
  • 2 tbsp Guinness stout beer

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice your King Hawaiian rolls in half lengthwise and place the bottoms in a glass baking dish.
  • Add your corned beef brisket on top of the rolls.
  • Layer sauerkraut on top of the meat.
  • Place slices of swiss cheese on top of the sauerkraut.
  • Mix all the ingredients for the mustard sauce and spread over the top of the rolls and place on top of the cheese to complete the sandwich.
  • Bake in the oven for about 10 minutes or until the cheese has melted and the sandwich is heated through.