party planning | hosting | entertaining
Everyone loves a good styled tiered tray. I used a tiered tray to decorate for St. Patrick’s Day and Easter, so I thought why not style my tray for springtime as well. I displayed the tray on my kitchen island. I think it really changes up the décor in that room of our home. Some…
Whipped coffee or Dalgona coffee seems to be all the craze these days, so I decided I’d jump on that bandwagon. And I am so glad that I did. It’s absolutely delicious and a fun twist on your classic cup of coffee. Grab your ingredients and let’s get started! You will need instant coffee, hot…
When it was time to start planning my bachelorette and picking the destination, I had two words in mind. LAS VEGAS. I had been to Vegas back in 2010 after graduating from nursing school. My friends and I wanted to celebrate accomplishing this big milestone in our lives that we went for a week and…
Need a quick and easy recipe for a side dish for your next meal? These glazed carrots are the perfect fix! My mom would always make these carrots when I was growing up. I haven’t made them in awhile, but I figured, for our Easter dinner, they’d pair well with our pork loin and scalloped…
With Easter just around the corner, I figured I’d share how I styled our Easter table this year. I went a different route with how I usually decorate our dining room table. In the years past, I’ve always used pastels for my color scheme, but this year, I went more rustic with bunnies, eggs and…
When I was a kid, I always looked forward to going on an Easter egg hunt with my brother and cousins at my grandma’s house. She would fill each egg with either candy or if you were lucky, a quarter. My uncle would hide the eggs all over her lawn and we’d go searching for…
It’s almost Easter and with everything going on in our world lately, I really felt it was important to still decorate for this holiday. Even with practicing social distancing, it’s important for our own sanities to continue normal, everyday life. With that being said, Easter is such a wonderful time of the year. I always…
Leftover corned beef brisket from your St. Patrick’s Day dinner is perfect to use for a fun twist on traditional Chinese egg rolls. Instead of making a grilled Rueben sandwich with your corned beef, turn the Rueben into an egg roll! To make these egg rolls healthier, pull out your air fryer and get the…
A fun twist to a grilled Rueben sandwich are these corned beef sliders! So easy to make, they’re perfect for lunch, dinner or even a snack! You get the usual corned beef, sauerkraut and swiss cheese on these sliders but an added bonus is the special mustard sauce. So grab your ingredients and let’s get…
I love a good tablescape. Setting the table with chargers, plates, different glassware and linens really completes the dining room. Essentially this is where everyone gathers in the home to enjoy one another’s company over a delicious meal. This year for Saint Patrick’s Day, my tablescape was filled with gold and neutrals with just a…